Campfire Apple Crisp Foil Packets Recipe

Looking for an easy and delicious dessert for your next camping trip? These Apple Crisp Foil Packets are the perfect treat! They’re simple to make, clean up is a breeze, and they taste amazing around the campfire. Let’s dive into this recipe and get your campfire dessert sorted.

What You’ll Need

• 4-5 apples (Granny Smith or Honeycrisp work great)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• ¼ cup rolled oats (old-fashioned is best)
• ¼ cup all-purpose flour
• 2 tablespoons butter (cold and cut into small pieces)
• A pinch of salt

How to Make It

1. Prep the Apples

   • Start by washing, peeling, and coring the apples. Slice them into thin pieces (about ¼ inch thick).
   • In a large bowl, mix the apple slices with granulated sugar and ground cinnamon. Let them sit for about 10 minutes to get all those flavors blending together.

2. Make the Crisp Topping

   • In another bowl, combine the brown sugar, rolled oats, all-purpose flour, and a pinch of salt.
   • Add the cold butter pieces to the mixture. Use a pastry cutter or your fingers to mix it until the mixture looks like coarse crumbs.

3. Assemble the Foil Packets

   • Cut out large squares of aluminum foil (about 12 inches by 12 inches).
   • Place a portion of the apple mixture in the center of each foil square.
   • Sprinkle the crisp topping over the apples.
   • Fold up the sides of the foil and crimp the edges tightly to seal the packets.

4. Cook the Packets

   • Prepare your campfire and let it burn down to a bed of hot coals.
   • Place the foil packets directly on the coals or on a grill grate over the fire.
   • Cook for about 20-30 minutes. The packets should puff up and the filling should be bubbling when done. Be careful when opening them – the steam will be hot!

5. Serve and Enjoy

   • Let the packets cool for a few minutes before opening.
   • Serve the apple crisp straight from the foil packets or scoop it into bowls. For an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

• Pre-Cut Apples: Save time by slicing your apples before you head out. Just store them in an airtight container.
• Add Nuts: Mix in some chopped walnuts or pecans to give your crisp a bit of crunch.
• Flavor Tweaks: Feel free to experiment with spices like nutmeg or cloves for a unique twist.
• Adjust Sweetness: Taste the apple mixture before assembling the packets and adjust the sugar as needed.

That’s it! These Apple Crisp Foil Packets are sure to be a hit at your next camping adventure. Enjoy the sweet, cozy flavors while you sit around the fire!